Hot
Lunch
S O U P
S
$ 3.25 – $ 5.25 per person
(*) veggie soup
E N T R E
E S
chicken blue lagoon
chicken breast tied up with bacon and grilled to
perfection. comes with a mushroom/marsala sauce.
the chicken breast is stuffed with any of the
following options,
o
ham & cheese
o
kalamata olives, sun dried tomatoes & mozzarella
o
florentine (spinach)
o
prosciutto, sun dried & spinach
The chicken is marinated and grilled. You may choose
a wine sauce, mustard, assorted cheeses…
chicken milanese
the chicken is breaded in panko, it’s crunchy and
delicious.
chicken byriani
an Indian Royal treat. the chicken is cooked in
Indian spices.
fresh turkey, filled with herbs, onions, lemon &
wine. The gravy is smooth sweet & sour. the stuffing has water
chestnuts, green onions and mushrooms
the turkey breast is cooked with spices and pancetta
and the gravy too!
medallions of beef steak rolled with bacon and
covered with a rich mushroom sauce
the churrasco is grilled just with salt, to keep it’s
delicious flavor.
a tender steak is crusted with whole crushed black &
red pepper and slowly roast, the merlot wine makes the magic.
the tender beef is stuffed with prunes and ham, then
slowly roasted. we serve it with demiglass sauce.
pork
pork loin
in ginger, balsamic vinegar and bacon
you have never tasted something so tender and
tasteful.
tender lean meat roasted and glazed with plum sauce.
tuna with vodka & black pepper
the tuna loin is seared with black crushed pepper and
then deglazed with vodka…
salmon in mint pesto
mild-flavored salmon fillets in green basil pesto
a tangy orange sauce really brings out the best in
the red snapper. it has a rare hint of garlic and ginger.
these chops are marinated two days in rosemary and
olive oil and then grilled to perfection.
mint and pistachio stuffed leg of lamb
the lamb with the pistachio and the mint reminds you
of the far east.
delicious ravioli filled with goat cheese with herbs
in a rucula, black olives, almonds wine and cream sauce
colorful fettuccine with scallops, cherry tomatoes &
basil
linguini or spaghetti al dente served with sauté
scallops and garnished with fresh tomatoes and parsley
linguine al dente plenty of sea food and a fresh
tomato sauce
gnocchi with mushrooms
sautéed home made gnocchi with mushrooms, bacon and
cream
veggie kabob
potatos, tofu chunks, red peppers, yellow peppers,
green peppers, pineapple, red onions, mushrooms, and cherry tomatoes
served in a skewer. We marinate all the ingredients one day
before. Will you like a teriyaki dressing?
grilled veggies
an excellent mixture of marinated tofu, mushrooms,
red peppers, grilled zucchini, grilled eggplant, broccoli,
scallions, dressed with tamari soy sauce.
veggie lasagna
delicious layers of dry pasta, eggplant, zucchini,
tomato sauce, mozzarella cheese and parmesan cheese.
S I D E D I S H E S
|
white rice |
jasmine rice |
|
arugula risotto |
veggie risotto |
|
wild rice with roasted grapes and walnuts |
pine nut and raisin pilaf |
|
couscous with vegetables |
steamed veggies |
|
roasted fall veggies |
creamy spinach |
|
mustard gratin cauliflower |
mixed glazed vegetables |
|
asparagus with hollandaise sauce |
vegetable lasagna |
|
mashed potatoes |
mashed peas & potatoes |
|
mashed sweet potatoes |
mashed pumpkin |
|
mashed carrots |
broccoli with blue cheese |
|
roasted potatoes |
scalloped potatoes |
|
hashed browns |
corn bread |
you can select 1 entrée with 2 side dishes and a
salad. bread and butter, sweet delis, sodas, water & ice and
American coffee are included in the main dish. parties of more than
15 people can select more than 1 entrée.
$ 12.25 per person – 17.25 per person, depending on
the selection
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